Slow Cooker Crock Pot Swiss Steak Recipe

This incredibly tender and flavorful Swiss Steak recipe is a lifesaver for busy weeknights! Slow-cooked to perfection in your crock pot, this hearty dish serves 4 and is packed with rich, savory goodness. Imagine juicy, melt-in-your-mouth steak, surrounded by tender vegetables in a delicious tomato sauce – all with minimal effort! Get ready for rave reviews!

Prep Time 20 mins
Cook Time 495 mins
Calories 291.4 kcal
Protein 82g
Rating 5.0 (1 Reviews)
Slow Cooker Crock Pot Swiss Steak 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Slow Cooker Crock Pot Swiss Steak

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How to Make Slow Cooker Crock Pot Swiss Steak

  1. Cut 1.5 lbs round steak into 4 serving pieces.
  2. In a shallow dish, combine 1/2 cup all-purpose flour, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  3. Dredge each piece of meat in the seasoned flour, ensuring it's fully coated.
  4. Place 1 medium onion, thinly sliced, in the bottom of your slow cooker.
  5. Add the floured steak pieces to the slow cooker on top of the onions.
  6. Top the steak with 1 cup sliced carrots, 1 cup sliced celery, and 1 (28 ounce) can of tomato sauce.
  7. Cover and cook on low for 8-10 hours, or on high for 4-5 hours, until the steak is incredibly tender.
  8. Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

26g

Fat

11g

Carbs

5g