Ingredients for Slow Cooker Crock Pot Swiss Steak
- Round Steaks
- 1/2 cup all-purpose flour
- Salt & Pepper
- Onion
- Carrot
- Celery Rib
- 1 (28 ounce) can tomato sauce
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How to Make Slow Cooker Crock Pot Swiss Steak
- Cut 1.5 lbs round steak into 4 serving pieces.
- In a shallow dish, combine 1/2 cup all-purpose flour, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Dredge each piece of meat in the seasoned flour, ensuring it's fully coated.
- Place 1 medium onion, thinly sliced, in the bottom of your slow cooker.
- Add the floured steak pieces to the slow cooker on top of the onions.
- Top the steak with 1 cup sliced carrots, 1 cup sliced celery, and 1 (28 ounce) can of tomato sauce.
- Cover and cook on low for 8-10 hours, or on high for 4-5 hours, until the steak is incredibly tender.
- Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
26g
Fat
11g
Carbs
5g