Slow Cooker Mixed Yellow Dal Recipe

Indulge in this unbelievably creamy and flavorful Slow Cooker Mixed Yellow Dal, inspired by Tarla Dalal's classic Trevti Dal! This upgraded recipe features four types of lentils (easily adaptable to your favorites) simmered to perfection in your slow cooker. Enjoy this hearty and healthy dal as a comforting soup, or serve it traditionally with roti and rice. Get ready for a taste of India in your own kitchen!

Prep Time 45 mins
Cook Time 375 mins
Calories 225 kcal
Protein 24g
Rating 5.0 (1 Reviews)
Slow Cooker Mixed Yellow Dal 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Slow Cooker Mixed Yellow Dal

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How to Make Slow Cooker Mixed Yellow Dal

  1. Rinse 1 cup of yellow split peas, 1/2 cup masoor dal (red lentils), 1/4 cup toor dal (pigeon peas), and 1/4 cup chana dal (split chickpeas).
  2. In a large bowl, combine the rinsed lentils and add 6 cups of water. Let it soak for at least 30 minutes.
  3. While lentils soak, heat 2 tablespoons of vegetable oil in a skillet over medium heat.
  4. Add 1 teaspoon of cumin seeds and saute until they begin to crackle (about 30 seconds).
  5. Add 1/4 teaspoon of asafoetida (hing) and saute for 10 seconds.
  6. Add 1 medium onion (finely chopped) and 2 cloves garlic (minced) and saute for 2-3 minutes until softened.
  7. Add 1-2 green jalapenos (finely chopped) and 1 inch ginger (grated) and saute for another minute.
  8. Transfer the sauteed mixture to a 4-6 quart slow cooker.
  9. Add the soaked lentils and 4 cups of water to the slow cooker. Stir well.
  10. Add 1 teaspoon turmeric powder, 1/2 teaspoon cayenne pepper (adjust to taste), 1 teaspoon ground coriander, 1 teaspoon ground cumin, and 1 1/2 teaspoons salt. Stir to combine.
  11. Cover the slow cooker and cook on low for 5-7 hours, or until the lentils are very tender. Check occasionally and add more water if needed to maintain consistency.
  12. During the last 15 minutes of cooking, stir in 1/2 cup of tomato sauce.
  13. Taste and adjust seasonings as needed (add more salt, cayenne, or lemon juice).
  14. Just before serving, stir in 2 tablespoons of fresh cilantro (chopped) and 2 tablespoons of lemon juice.
  15. Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

16g

Fat

3g

Carbs

11g