Ingredients for Slushy Punch
- White Sugar
- 2 cups water
- Wild Strawberry Gelatin
- Strawberry Banana Gelatin
- Pineapple Juice
- Lemon Juice
- Orange Juice
- Carbonated Lemon Lime Beverage
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How to Make Slushy Punch
- In a large saucepan, combine 1 cup of sugar, 2 cups of water, and 3 packets (3 oz) of your favorite red Jell-O powder.
- Bring the mixture to a boil over medium heat, stirring occasionally, for 3 minutes.
- Remove from heat and stir in 1 (12-ounce) can of frozen orange juice concentrate (thawed) and 1 (46-ounce) can of pineapple juice.
- Divide the mixture evenly into two freezer-safe containers. Freeze overnight.
- About 30 minutes before serving, remove one container of the frozen mixture from the freezer. Let it thaw slightly until it's easily broken up. Empty into a punch bowl and stir in one (2-liter) bottle of lemon-lime soda until it reaches your desired slushy consistency.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
2574g
Fat
0g
Carbs
235g
