Ingredients for Smoked Mozzarella And Greens Penne
- Extra Virgin Olive Oil
- 4 ounces diced pancetta
- White Onion
- Garlic Cloves
- 5 ounces mixed greens (e.g., spinach, kale, arugula)
- 1/2 cup chicken stock
- Smoked Mozzarella Cheese
- Penne Pasta
- Dried Chili Pepper Flakes
- Salt And Pepper
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How to Make Smoked Mozzarella And Greens Penne
- Heat 2 tablespoons of extra virgin olive oil (evoo) in a large pan over medium heat.
- Add 4 ounces of diced pancetta and 1/2 cup of chopped onion. Cook until the pancetta is crispy and the onion is softened, about 5-7 minutes.
- Add 2 cloves of minced garlic and 1/4 teaspoon of red pepper flakes. Cook for 1 minute more, until fragrant.
- Add 5 ounces of mixed greens (e.g., spinach, kale, arugula) and cook until wilted, about 3-5 minutes.
- Pour in 1/2 cup of chicken stock and simmer until the stock has reduced by half, about 2-3 minutes.
- Add 1 pound of cooked penne pasta and 8 ounces of shredded smoked mozzarella cheese. Toss to combine until the cheese is melted and creamy.
- Season with salt and freshly ground black pepper to taste.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
8g
Fat
21g
Carbs
31g
