Ingredients for Cheeseburger Pie
- Plain Breadcrumbs
- Chili Powder
- Granulated Onion
- Granulated Garlic
- Brown Sugar
- Fresh Ground Black Pepper
- Fine Salt
- Paprika
- Evaporated Milk
- Lean Ground Beef
- 1/4 cup yellow mustard
- 1/2 cup ketchup
- Cheese
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How to Make Cheeseburger Pie
- Preheat oven to 375°F (190°C).
- In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
- Add the chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes.
- Stir in the burger seasoning and cook for another minute.
- In a separate bowl, whisk together the melted butter, milk, egg, and potato flakes until smooth.
- Stir in the ketchup, mustard, and pickle relish.
- Combine the beef mixture and the potato mixture in a large bowl. Mix well.
- Pour the mixture into a greased 9x13 inch baking dish.
- Sprinkle the shredded cheddar cheese evenly over the top.
- Bake for 35-40 minutes, or until the pie is golden brown and heated through.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
23g
Fat
53g
Carbs
7g
