Smoked Salmon Goat Cheese Scramble Recipe

Indulge in this decadent yet quick and easy low-carb breakfast! Creamy goat cheese, smoky salmon, and fresh dill combine for a flavor explosion that's ready in under 15 minutes. Perfect for a weekend brunch or a weekday morning treat!

Prep Time 5 mins
Cook Time 13 mins
Calories 1366.5 kcal
Protein 148g
Rating 5.0 (1 Reviews)
Smoked Salmon Goat Cheese Scramble 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Smoked Salmon Goat Cheese Scramble

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How to Make Smoked Salmon Goat Cheese Scramble

  1. Whisk together eggs, heavy cream, and chopped dill in a bowl.
  2. Thinly slice green onions, including the green tops.
  3. Crumble goat cheese into small pieces.
  4. Coarsely crumble smoked salmon.
  5. Melt butter in a large non-stick skillet over medium-high heat. (If not non-stick, lightly spray with cooking spray.)
  6. Add sliced green onions to the skillet and sauté for 1 minute, or until softened.
  7. Pour the egg mixture into the skillet and cook, stirring frequently, until the eggs are mostly set but still slightly wet, about 2 minutes.
  8. Gently stir in the crumbled goat cheese and smoked salmon. Continue cooking until the eggs are fully cooked and the cheese is melted and slightly creamy, about 1 minute more.
  9. Serve immediately and enjoy your delicious and easy low-carb breakfast!

Nutrition Information (Approximate per serving)

Sodium

79 g

Sugar

20g

Fat

327g

Carbs

4g