Ingredients for Smoked Salmon Goat Cheese Scramble
- 3 large eggs
- Heavy Cream
- Dried Dill Weed
- 2 green onions, thinly sliced
- Chevre Cheese
- 1/4 cup smoked salmon, coarsely crumbled
- 1 tablespoon butter
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How to Make Smoked Salmon Goat Cheese Scramble
- Whisk together eggs, heavy cream, and chopped dill in a bowl.
- Thinly slice green onions, including the green tops.
- Crumble goat cheese into small pieces.
- Coarsely crumble smoked salmon.
- Melt butter in a large non-stick skillet over medium-high heat. (If not non-stick, lightly spray with cooking spray.)
- Add sliced green onions to the skillet and sauté for 1 minute, or until softened.
- Pour the egg mixture into the skillet and cook, stirring frequently, until the eggs are mostly set but still slightly wet, about 2 minutes.
- Gently stir in the crumbled goat cheese and smoked salmon. Continue cooking until the eggs are fully cooked and the cheese is melted and slightly creamy, about 1 minute more.
- Serve immediately and enjoy your delicious and easy low-carb breakfast!
Nutrition Information (Approximate per serving)
Sodium
79 g
Sugar
20g
Fat
327g
Carbs
4g
