Ingredients for Smoked Salmon Tagliatelle
- Tagliatelle Pasta Noodles
- Garlic Clove
- 2 tablespoons butter
- White Wine
- Heavy Cream
- 8 ounces smoked salmon, thinly sliced
- Baby Spinach
- Fresh Dill
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How to Make Smoked Salmon Tagliatelle
- Cook 8 ounces of tagliatelle according to package directions. Reserve about 1/2 cup of pasta water before draining.
- While the pasta cooks, melt 2 tablespoons of butter in a large skillet over medium heat. Add 2 cloves of minced garlic and cook for 2 minutes, until fragrant.
- Pour in 1/4 cup of dry white wine and bring to a simmer, cooking for 3 minutes until slightly reduced.
- Stir in 1 cup of heavy cream and simmer for another 2 minutes, until slightly thickened.
- Season the sauce with 1 tablespoon of lemon juice, 1 teaspoon of lemon zest, 1/4 cup chopped fresh dill, salt, and freshly ground black pepper to taste.
- Add the drained pasta to the skillet along with 1/4 cup of the reserved pasta water. Toss to combine.
- Gently fold in 4 ounces of thinly sliced smoked salmon and 2 cups of baby spinach leaves.
- Transfer the pasta to a serving platter. Top with the remaining 4 ounces of sliced smoked salmon and garnish with extra dill, if desired.
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
16g
Fat
188g
Carbs
39g
