Simple Bacon And Mushroom Pasta Recipe

This quick and easy 30-minute recipe delivers a delicious midweek meal! Creamy, savory bacon and mushrooms perfectly coat tender tagliatelle pasta. A simple recipe with pantry staples, perfect for busy weeknights.

Prep Time 5 mins
Cook Time 30 mins
Calories 529.7 kcal
Protein 27g
Rating 4.0 (1 Reviews)
Simple Bacon And Mushroom Pasta 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Simple Bacon And Mushroom Pasta

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How to Make Simple Bacon And Mushroom Pasta

  1. Cook the tagliatelle according to package directions in a large pot of salted boiling water.
  2. While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the diced bacon and cook until crispy, about 5-7 minutes. Remove the bacon with a slotted spoon and set aside, reserving the bacon fat in the skillet.
  3. Add the chopped onion to the skillet and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
  4. Add the sliced mushrooms to the skillet and sauté for 5-7 minutes, until they release their moisture and begin to brown.
  5. Stir in the reserved crispy bacon and creme fraiche. Season generously with salt and pepper. Heat through until the sauce is slightly thickened.
  6. Drain the cooked pasta and add it directly to the skillet with the sauce. Toss to combine, ensuring all the pasta is coated.
  7. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

11g

Fat

67g

Carbs

16g

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