Ingredients for Simple Bacon And Mushroom Pasta
- 1 tablespoon olive oil
- 1 medium onion, chopped
- Garlic Clove
- 4 slices bacon, diced
- Tagliatelle Pasta Noodles
- Button Mushrooms
- 1/2 cup creme fraiche
- Salt And Pepper
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How to Make Simple Bacon And Mushroom Pasta
- Cook the tagliatelle according to package directions in a large pot of salted boiling water.
- While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the diced bacon and cook until crispy, about 5-7 minutes. Remove the bacon with a slotted spoon and set aside, reserving the bacon fat in the skillet.
- Add the chopped onion to the skillet and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
- Add the sliced mushrooms to the skillet and sauté for 5-7 minutes, until they release their moisture and begin to brown.
- Stir in the reserved crispy bacon and creme fraiche. Season generously with salt and pepper. Heat through until the sauce is slightly thickened.
- Drain the cooked pasta and add it directly to the skillet with the sauce. Toss to combine, ensuring all the pasta is coated.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
11g
Fat
67g
Carbs
16g