Ingredients for Smoky Chipotle Salsa With Tomatillos
- Garlic Cloves
- Tomatillo
- Chipotle Chiles In Adobo
- 1/4 cup water
- Seasoning
- Sea Salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Smoky Chipotle Salsa With Tomatillos? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Smoky Chipotle Salsa With Tomatillos
- Preheat a large nonstick skillet over medium-high heat.
- Add 1 pound tomatillos, cut side down, to the skillet.
- Roast tomatillos until browned on both sides, turning halfway through, about 7 minutes total.
- Transfer roasted tomatillos to a blender or food processor.
- Add 4 cloves garlic, 2 chipotle peppers in adobo sauce (minced), 1/4 cup adobo sauce from the can, 1/4 cup water, 1 tablespoon lime juice, 1 teaspoon ground cumin, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Process until you reach your desired consistency – a coarse puree is recommended.
- Taste and adjust seasonings as needed. Let cool slightly before serving for the best flavor.
- Garnish with fresh cilantro and extra lime wedges (optional).
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
36g
Fat
1g
Carbs
5g