Smoky Chipotle Salsa With Tomatillos Recipe

Ignite your taste buds with this smoky chipotle salsa! Inspired by Rick Bayless, this recipe features roasted tomatillos, fiery chipotles, and zesty lime for an unforgettable flavor explosion. Perfect as a dip with tortilla chips, a topping for tacos, or a vibrant addition to your favorite dishes. Easy to make in just 15 minutes!

Prep Time 10 mins
Cook Time 15 mins
Calories 86 kcal
Protein 5g
Rating 4.0 (2 Reviews)
Smoky Chipotle Salsa With Tomatillos 123

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Smoky Chipotle Salsa With Tomatillos

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Smoky Chipotle Salsa With Tomatillos? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Smoky Chipotle Salsa With Tomatillos

  1. Preheat a large nonstick skillet over medium-high heat.
  2. Add 1 pound tomatillos, cut side down, to the skillet.
  3. Roast tomatillos until browned on both sides, turning halfway through, about 7 minutes total.
  4. Transfer roasted tomatillos to a blender or food processor.
  5. Add 4 cloves garlic, 2 chipotle peppers in adobo sauce (minced), 1/4 cup adobo sauce from the can, 1/4 cup water, 1 tablespoon lime juice, 1 teaspoon ground cumin, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  6. Process until you reach your desired consistency – a coarse puree is recommended.
  7. Taste and adjust seasonings as needed. Let cool slightly before serving for the best flavor.
  8. Garnish with fresh cilantro and extra lime wedges (optional).

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

36g

Fat

1g

Carbs

5g