Smoky Smothered Chicken Recipe

This easy recipe for Smoky Smothered Chicken is a flavor explosion! Tender chicken breasts are baked to perfection, then smothered in smoky BBQ sauce, topped with savory ham and melted cheese. Leftover ham finds its perfect purpose in this quick and delicious weeknight meal. Get ready for a taste sensation!

Prep Time 10 mins
Cook Time 45 mins
Calories 430.3 kcal
Protein 63g
Rating 5.0 (2 Reviews)
Smoky Smothered Chicken 37

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Smoky Smothered Chicken

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Smoky Smothered Chicken? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Smoky Smothered Chicken

  1. Preheat oven to 350°F (175°C).
  2. Season chicken breasts generously with black pepper, garlic salt, and Italian seasoning.
  3. Lightly grease a 9x13 inch baking dish with cooking spray or oil. Place seasoned chicken breasts in the prepared baking dish.
  4. Bake for 30 minutes, or until chicken juices run clear and the chicken is cooked through. Do not overcook.
  5. Remove from oven and pour barbeque sauce evenly over the chicken breasts.
  6. Top each chicken breast with a slice of ham, then a slice of cheese.
  7. Broil for 3-5 minutes, or until the cheese is melted and bubbly. (Alternatively, return to the oven and bake for 5-7 minutes until cheese is melted).
  8. Garnish with sliced green onions and halved cherry or grape tomatoes before serving.

Nutrition Information (Approximate per serving)

Sodium

56 g

Sugar

133g

Fat

30g

Carbs

15g