Ingredients for Smores Hot Chocolate
- 2 cups milk
- 1/4 cup unsweetened cocoa powder
- Dark Chocolate Syrup
- 2 tablespoons sugar
- 1 teaspoon stevia (optional)
- Pinch of salt
- Graham Cracker
- Mini Marshmallows
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How to Make Smores Hot Chocolate
- Preheat oven to broil (low setting) and position oven rack to the second from top.
- Place an oven-safe baking sheet on the rack.
- In a medium saucepan, heat 2 cups milk and 1/2 cup water over medium heat until warmed through (about 5 minutes). Do not overheat or scald.
- Whisk in 1/4 cup unsweetened cocoa powder, 1/4 cup chocolate syrup, 2 tablespoons sugar, 1 teaspoon stevia (optional), and a pinch of salt until completely smooth and combined.
- Lightly rub a few marshmallows around the rims of your mugs to help the graham crackers adhere.
- Dip the rims of the mugs into 1/2 cup crushed graham crackers until evenly coated.
- Optionally, add 1 tablespoon of crushed graham crackers to the bottom of each mug.
- Pour the hot chocolate evenly into the prepared mugs, filling about ¾ full.
- Top each mug with 1/4 cup mini marshmallows.
- Carefully place the mugs on the prepared baking sheet.
- Broil for 1-2 minutes, or until marshmallows are golden brown and slightly puffed, watching closely to prevent burning.
- Use an oven mitt or towel to carefully remove mugs from the oven.
- Serve immediately. Drizzle with extra chocolate syrup and sprinkle with additional graham cracker crumbs for garnish.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
79g
Fat
46g
Carbs
15g
