Ingredients for Snapple Peach Tea Top Secret Recipes By Todd Wilbur
- 8 cups water
- 6 black tea bags
- Granulated Sugar
- Bottled Lemon Juice
- Peach Coffee Syrup
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How to Make Snapple Peach Tea Top Secret Recipes By Todd Wilbur
- Bring 8 cups of water to a rolling boil in a large saucepan.
- Remove from heat, add 6 black tea bags, cover the saucepan, and let the tea steep for 1-2 hours. (Steeping time impacts strength; adjust to your preference)
- In a 2-quart pitcher, dissolve 1/4 cup granulated sugar (adjust to taste) in the warm steeped tea.
- Add 1/4 cup lemon juice and 1/4 cup Torani Peach Syrup (or your preferred peach syrup).
- Stir well to combine all ingredients.
- Cover the pitcher and refrigerate for at least 2 hours to chill completely before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
151g
Fat
0g
Carbs
12g