Ingredients for Baked Beans Western Style
- 2 (15 ounce) cans pork and beans
- 1/4 cup barbecue sauce
- 1/4 cup brown sugar
- Prepared Horseradish
- Sweet Relish
- 1/2 cup chopped onion
- 4 slices bacon, cooked crisp and crumbled
- 2 tablespoons molasses
- 1 tablespoon prepared mustard
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
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How to Make Baked Beans Western Style
- Cook 4 slices of bacon until crispy. Remove from pan, let cool slightly, then crumble into pieces. Set aside.
- In a large bowl, combine 2 (15-ounce) cans of pork and beans, the crumbled bacon, 1/4 cup brown sugar, 2 tablespoons molasses, 1 tablespoon yellow mustard, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon black pepper, and 1/4 cup of your favorite barbecue sauce.
- Pour the bean mixture into a greased 9x13 inch baking dish.
- Bake at 350°F (175°C) for 20-25 minutes, or until heated through and bubbly.
- Garnish with extra bacon crumbles (optional) and serve hot.
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
58g
Fat
27g
Carbs
16g
