Ingredients for Baked Beans Western Style
- 2 (15-ounce) cans pork and beans
- 1/4 cup barbecue sauce (your favorite kind)
- 1/4 cup brown sugar
- Prepared Horseradish
- Sweet Relish
- Onion
- 4 slices bacon
How to Make Baked Beans Western Style
- Cook 4 slices of bacon until crispy. Remove from pan, let cool slightly, then crumble into pieces. Set aside.
- In a large bowl, combine 2 (15-ounce) cans of pork and beans, the crumbled bacon, 1/4 cup brown sugar, 2 tablespoons molasses, 1 tablespoon yellow mustard, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon black pepper, and 1/4 cup of your favorite barbecue sauce.
- Pour the bean mixture into a greased 9x13 inch baking dish.
- Bake at 350°F (175°C) for 20-25 minutes, or until heated through and bubbly.
- Garnish with extra bacon crumbles (optional) and serve hot.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
58g
Fat
27g
Carbs
16g
