Ingredients for Snow Fudge
- 2 cups granulated sugar
- 1/2 cup sour cream
- Unsalted Butter
- 12 ounces white chocolate chips
- 1 cup marshmallow creme
- 1/2 cup chopped walnuts
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How to Make Snow Fudge
- Grease a 9x9 inch baking pan.
- In a medium saucepan, combine 2 cups granulated sugar, 1/2 cup sour cream, and 1/2 cup (1 stick) unsalted butter.
- Bring the mixture to a rolling boil over medium-high heat, stirring constantly with a wooden spoon or heat-resistant spatula. Be careful, it will bubble vigorously!
- Once boiling, reduce the heat to medium and continue to boil for exactly 7 minutes, stirring continuously to prevent burning.
- Remove the saucepan from the heat and immediately stir in 12 ounces of white chocolate chips until completely melted and smooth.
- Stir in 1 cup marshmallow creme and 1/2 cup chopped walnuts.
- Beat the mixture vigorously by hand (or with a hand mixer on low speed) until it is completely blended and slightly thickened.
- Pour the fudge into the prepared pan and spread evenly.
- Refrigerate for at least 2 hours, or until firm, before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
117g
Fat
32g
Carbs
10g
