Ingredients for Snow White Margarita
- Sweetened Flaked Coconut
- 1 tablespoon coarse sea salt
- Fresh Lime Juice
- Cream Of Coconut
- 2 ounces tequila
- Triple Sec
- Ice
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How to Make Snow White Margarita
- Preheat oven to 350°F (175°C).
- In a shallow baking pan, combine 1/2 cup unsweetened shredded coconut and 1 tablespoon coarse sea salt.
- Spread the mixture evenly and toast in the preheated oven for 8-10 minutes, stirring frequently, until golden brown.
- Remove from oven and let cool completely. Once cool, coarsely crush the toasted coconut mixture using your hands.
- Pour 2 tablespoons of lime juice into a shallow dish. Place the crushed coconut mixture in a separate shallow dish.
- Moisten the rims of two cocktail glasses with lime juice, then dip them into the crushed coconut, ensuring the rims are fully coated.
- In a blender, combine 2 ounces tequila, 1 ounce Cointreau or other orange liqueur, 1 ounce fresh lime juice, 1/2 ounce agave nectar (or simple syrup to taste), and 4-6 ice cubes.
- Blend until completely smooth and frosty.
- Divide the margarita evenly between the prepared glasses. Garnish with a lime wedge (optional) and serve immediately!
- Enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
94g
Fat
102g
Carbs
10g
