Ingredients for Libby And Mia's White Chocolate Chip And Macadamia Brownies
- 1 box (15.25 oz) brownie mix
- Eggs
- Eggs, oil, and water as specified on brownie mix package
- Eggs, oil, and water as specified on brownie mix package
- White Chocolate Chips
- 1/2 cup chopped macadamia nuts
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How to Make Libby And Mia's White Chocolate Chip And Macadamia Brownies
- Preheat oven to 325°F (160°C). Grease an 8x8 inch baking pan.
- Prepare your favorite boxed brownie mix according to package directions, using the specified amounts of eggs, oil, and water.
- Pour 2/3 of the brownie batter into the prepared pan and spread evenly.
- Sprinkle 1 cup of white chocolate chips evenly over the batter.
- Pour the remaining 1/3 of the brownie batter over the white chocolate chips and spread to an even layer.
- Sprinkle 1/2 cup of chopped macadamia nuts over the top.
- Bake for 50-55 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. (Baking time may vary depending on your oven and the brownie mix used.)
- Let the brownies cool completely in the pan before cutting and serving. Enjoy warm with vanilla ice cream and a drizzle of dark chocolate syrup (optional).
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
34g
Fat
30g
Carbs
15g
