Ingredients for So Easy Homemade Truffles
- 8 ounces semi-sweet chocolate chips
- 4 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
- 1/2 cup shredded coconut (optional)
- 1/4 cup cocoa powder (optional)
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How to Make So Easy Homemade Truffles
- Melt 8 ounces of semi-sweet chocolate chips in a microwave-safe bowl on medium power, stirring every 30 seconds until smooth.
- Set aside to cool slightly.
- In a separate bowl, beat 4 ounces of softened cream cheese until smooth and creamy.
- Gradually add 1/4 cup of powdered sugar to the cream cheese, beating until well combined.
- Add 1 teaspoon of vanilla extract to the cream cheese mixture.
- Gently fold in the melted chocolate until fully incorporated.
- Cover the bowl and refrigerate for at least 1 hour, or until firm enough to roll.
- Roll the mixture into 1-inch balls.
- Roll the truffles in your choice of toppings, such as chopped nuts, shredded coconut, or cocoa powder.
- Store in an airtight container in the refrigerator for up to a week.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
285g
Fat
159g
Carbs
31g
