Ingredients for So There Reese's Peanut Butter Bars
- 1/2 cup (113g) unsalted butter, melted
- Powdered Sugar
- 1 1/2 cups (150g) graham cracker crumbs
- Creamy Peanut Butter
- 1 cup (170g) semi-sweet chocolate chips
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How to Make So There Reese's Peanut Butter Bars
- Preheat oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper.
- In a medium bowl, combine 1/2 cup (113g) melted unsalted butter and 1 cup (200g) granulated sugar. Mix until well combined.
- Microwave 1 cup (255g) creamy peanut butter for 30-45 seconds until softened. Add to the butter-sugar mixture and mix thoroughly until smooth.
- Stir in 1 1/2 cups (150g) graham cracker crumbs until evenly distributed.
- Press the mixture firmly into the prepared baking pan.
- In a double boiler or heat-safe bowl set over a pan of simmering water, melt 1 cup (170g) semi-sweet chocolate chips and 1 tablespoon (14g) margarine, stirring occasionally until smooth.
- Pour the melted chocolate evenly over the peanut butter mixture.
- Refrigerate for at least 1 hour, or until the chocolate is set.
- Once set, lift the bars out of the pan using the parchment paper. Cut into bite-sized squares.
- Store in an airtight container in the refrigerator for up to a week or freeze for longer storage.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
165g
Fat
71g
Carbs
17g
