Chocolate Graham Pecan Squares Recipe

These festive Chocolate Graham Pecan Squares are a Christmas baking MUST-MAKE! Stunning layers of buttery graham crackers, rich chocolate, crunchy pecans, and a luscious caramel-colored icing create a show-stopping treat that's surprisingly not too sweet. A delicious twist on a classic, perfect for holiday gatherings or any special occasion. Get ready to impress!

Prep Time 20 mins

Cook Time 3 mins

Calories 239.8 kcal

Protein 3g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chocolate Graham Pecan Squares

Graham Crackers
1/2 cup (1 stick) margarine for the filling; 1/4 cup (1/2 stick) margarine for the frosting
1/2 cup milk for the filling; 1/4 cup milk for the frosting
1 cup packed brown sugar for the filling; 1/2 cup packed brown sugar for the frosting
Chocolate Chips
Graham Cracker Crumbs
1/2 cup chopped pecans
2 cups powdered sugar

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How to Make Chocolate Graham Pecan Squares

Preheat oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, leaving an overhang on the sides to lift the finished squares out easily.
Arrange a single layer of graham crackers in the prepared pan.
In a medium saucepan, melt 1/2 cup (1 stick) margarine over medium heat.
Add 1/2 cup milk and 1 cup packed brown sugar. Bring to a boil, then reduce heat and simmer for 2 minutes, stirring constantly.
Remove from heat and stir in 1 cup semi-sweet chocolate chips until melted and smooth.
Gently fold in 1 cup graham cracker crumbs and 1/2 cup chopped pecans. Spread evenly over the graham cracker layer in the pan.
Top with another layer of graham crackers.
Refrigerate for at least 2 hours, or until completely set.
**Prepare the frosting:** In a small saucepan, melt 1/4 cup (1/2 stick) margarine over medium heat.
Add 1/4 cup milk and 1/2 cup packed brown sugar. Bring to a low boil for 1 minute, then simmer for 2 minutes, stirring constantly.
Pour the mixture into a mixing bowl and let cool slightly.
Once cooled, beat in 2 cups powdered sugar until smooth and creamy. Add more powdered sugar or milk, 1 tablespoon at a time, to reach your desired consistency. The icing should be spreadable but not too runny.
Frost the chilled graham cracker bars evenly.
Use a fork to create a decorative lined pattern on top of the frosting.
Refrigerate for at least 30 minutes before cutting and serving.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

96g

Fat

12g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Southern Vegetarian Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Desserts Fruit Easy Holiday Event Cookies And Brownies Chocolate Bar Cookies Nuts Dietary Christmas Low In Something

Frequently Asked Questions

How long does it take to make Chocolate Graham Pecan Squares?

Chocolate Graham Pecan Squares takes about 23 minutes from start to finish — roughly 20 minutes to prepare and 3 minutes to cook.

How many calories are in Chocolate Graham Pecan Squares?

Chocolate Graham Pecan Squares has approximately 239.8 calories per serving, with about 3 g protein, 9 g carbohydrates and 20 g fat.

What ingredients do I need for Chocolate Graham Pecan Squares?

The key ingredients for Chocolate Graham Pecan Squares are Graham Crackers, Margarine, Milk, Brown Sugar, Chocolate Chips, Graham Cracker Crumbs. See the full list with measurements above.