Ingredients for Jarlsberg Popovers
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup milk
- 1 tablespoon butter, melted
- Dijon Mustard
- 1/2 cup grated Jarlsberg cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Jarlsberg Popovers? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Jarlsberg Popovers
- Preheat oven to 450°F (232°C). Grease 4 standard-size muffin cups in a 6-cup muffin tin.
- In a medium bowl, sift together the flour and salt.
- In a separate bowl, whisk together the eggs and milk until light and frothy.
- Whisk in the melted butter and Dijon mustard (if using).
- Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix!
- Evenly distribute 1 tablespoon of grated Jarlsberg cheese into the bottom of each prepared muffin cup.
- Divide the batter evenly among the muffin cups, filling them about halfway.
- Sprinkle the remaining Jarlsberg cheese over the tops of the batter.
- Fill each empty muffin tin cup about halfway with water (this creates steam for extra puffiness).
- Bake for 15-20 minutes, or until the popovers are puffed and golden brown.
- Carefully remove the muffin tin from the oven.
- Let the popovers cool in the tin for a few minutes before gently removing them and serving warm. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
0g
Fat
23g
Carbs
4g
