Ingredients for Soft Centred Chocolate Puddings
- Dark Chocolate
- 100g unsalted butter
- 4 large eggs
- Egg Yolks
- Caster Sugar
- All Purpose Flour
- Cocoa Powder
- Crème fraîche, to serve
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How to Make Soft Centred Chocolate Puddings
- Preheat oven to 230°C (450°F).
- Break 200g of good quality dark chocolate into a heatproof bowl set over a pan of simmering water. Ensure the bottom of the bowl doesn't touch the water.
- Add 100g of unsalted butter to the melted chocolate and stir until smooth.
- In a separate bowl, whisk together 4 large eggs, 4 large egg yolks, and 100g of caster sugar until pale and thick (about 5 minutes).
- Gently whisk the melted chocolate mixture into the egg mixture. In a separate bowl, sift 25g of plain flour. Fold the flour into the chocolate mixture until just combined. Don't overmix.
- Divide the mixture evenly among 6 well-buttered ramekins or oven-safe molds.
- Bake for 6-8 minutes, or until the edges are set but the center is still soft and slightly wobbly. Baking time may vary depending on your oven.
- Carefully remove the puddings from the oven. Let them cool for a minute before running a thin knife around the edges to loosen.
- Invert each pudding onto a serving plate. Gently lift off the ramekin.
- Top each pudding with a spoonful of crème fraîche and dust generously with cocoa powder.
- Serve immediately and enjoy the warm, gooey chocolate heaven!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
52g
Fat
144g
Carbs
8g
