Ingredients for Soft Chocolate Pikes
- 1 cup (2 sticks) unsalted butter
- Brown Sugar
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- ¾ cup granulated sugar
- ½ teaspoon baking soda
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How to Make Soft Chocolate Pikes
- Preheat your oven to 150°C (300°F). Line a baking sheet with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) of softened unsalted butter and ¾ cup of granulated sugar until light and fluffy.
- Add 1 cup unsweetened cocoa powder and ½ teaspoon of baking soda to the wet ingredients. Mix well.
- Gradually add 2 cups all-purpose flour, mixing until just combined. Be careful not to overmix.
- Roll the dough into 1-inch balls. Place them onto the prepared baking sheet, leaving some space between each cookie.
- Gently flatten each ball with a fork, creating a slightly cracked surface.
- Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft. Avoid overbaking!
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
13g
Fat
24g
Carbs
3g
