Ingredients for Sonoran Tamarind Sauce
- Red Wine Vinegar
- Dark Brown Sugar
- Garlic Cloves
- 1/4 cup beef broth
- 2 tablespoons tamarind paste
- Fresh Ginger
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How to Make Sonoran Tamarind Sauce
- In a medium saucepan, combine 1/2 cup apple cider vinegar, 1/2 cup packed light brown sugar, and 2 cloves minced garlic. Bring to a low boil over medium heat, whisking constantly until the brown sugar is completely dissolved.
- Continue to boil, stirring frequently, until the liquid has reduced by approximately half (about 3-5 minutes). The mixture will start to thicken into a syrup.
- Reduce heat to low and simmer. Whisk in 1/4 cup beef broth.
- Add 2 tablespoons of tamarind paste, whisking until smooth and fully incorporated.
- Stir in 1 teaspoon grated fresh ginger. Simmer for another 2-3 minutes, allowing the sauce to slightly reduce and thicken further.
- Pour the sauce through a fine-mesh sieve into a serving bowl to remove any solids.
- Spoon generously over sliced cooked pork tenderloin. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
57 g
Sugar
252g
Fat
2g
Carbs
22g
