Ingredients for Sour Cream And Horseradish Sauce
- 1 cup sour cream
- Prepared Horseradish
- Green Onion
- 1 tablespoon lemon juice
- Worcestershire Sauce
- 1/2 teaspoon salt
- Fresh Ground Pepper
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How to Make Sour Cream And Horseradish Sauce
- In a medium bowl, whisk together the sour cream, prepared horseradish, lemon juice, dill, salt, and pepper until smooth and well combined.
- Gently fold in the finely chopped chives.
- Cover the bowl and let the sauce stand at room temperature for at least 1 hour to allow the flavors to meld and deepen. This step is key for the best taste!
- Taste and adjust seasonings as needed. Add more horseradish for extra zing, or more lemon juice for extra tang.
- Refrigerate for up to 3 days. Allow the sauce to come to room temperature before serving for optimal flavor.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
13g
Fat
112g
Carbs
4g