Sour Cream And Horseradish Sauce Recipe

Elevate your beef fondue or prime rib with this incredibly flavorful sour cream and horseradish dipping sauce! The perfect balance of tangy sour cream and zesty horseradish creates a creamy delight that won't overpower your main course. Easy to make and even better after an hour of resting, this recipe is a must-try for your next special occasion or weeknight dinner.

Prep Time 5 mins
Cook Time 10 mins
Calories 391.2 kcal
Protein 12g
Rating 3.9 (8 Reviews)
Sour Cream And Horseradish Sauce 35

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sour Cream And Horseradish Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Sour Cream And Horseradish Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Sour Cream And Horseradish Sauce

  1. In a medium bowl, whisk together the sour cream, prepared horseradish, lemon juice, dill, salt, and pepper until smooth and well combined.
  2. Gently fold in the finely chopped chives.
  3. Cover the bowl and let the sauce stand at room temperature for at least 1 hour to allow the flavors to meld and deepen. This step is key for the best taste!
  4. Taste and adjust seasonings as needed. Add more horseradish for extra zing, or more lemon juice for extra tang.
  5. Refrigerate for up to 3 days. Allow the sauce to come to room temperature before serving for optimal flavor.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

13g

Fat

112g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)