Sour Cream And Lemon Pepper Corn Recipe

Elevate your canned corn into a delicious side dish in just 15 minutes! This recipe uses simple ingredients to create a creamy, tangy, and flavorful corn that's perfect for any occasion. Quick, easy, and surprisingly gourmet!

Prep Time 5 mins
Cook Time 15 mins
Calories 200.2 kcal
Protein 8g
Rating 5.0 (2 Reviews)
Sour Cream And Lemon Pepper Corn 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sour Cream And Lemon Pepper Corn

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How to Make Sour Cream And Lemon Pepper Corn

  1. Drain one (15-ounce) can of corn.
  2. In a medium saucepan, combine the drained corn, 1/4 cup sour cream, 1 tablespoon lemon juice, 1 teaspoon lemon zest, 1/2 teaspoon lemon pepper seasoning, and 1/4 teaspoon salt.
  3. Cook over medium heat, stirring frequently, until heated through and bubbly (about 5-7 minutes).
  4. Remove from heat and let stand for 2-3 minutes to allow the sauce to slightly thicken.
  5. Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

17g

Fat

32g

Carbs

8g