Ingredients for Sour Cream And Lemon Pepper Corn
- Sweet Whole Kernel Corn
- 1/4 cup sour cream
- Lemon Pepper
- Butter
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How to Make Sour Cream And Lemon Pepper Corn
- Drain one (15-ounce) can of corn.
- In a medium saucepan, combine the drained corn, 1/4 cup sour cream, 1 tablespoon lemon juice, 1 teaspoon lemon zest, 1/2 teaspoon lemon pepper seasoning, and 1/4 teaspoon salt.
- Cook over medium heat, stirring frequently, until heated through and bubbly (about 5-7 minutes).
- Remove from heat and let stand for 2-3 minutes to allow the sauce to slightly thicken.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
17g
Fat
32g
Carbs
8g