Ingredients for Sour Cream Lemon Waffles
- 2 large eggs
- 1/2 cup granulated sugar
- All Purpose Flour
- Lemon Peel
- 1 cup sour cream
- Butter
- Lemon Juice
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How to Make Sour Cream Lemon Waffles
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the eggs, sour cream, melted butter, lemon zest, and sugar until well combined.
- Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
- Pour 1/2 cup of batter onto the preheated waffle iron.
- Cook for 3-4 minutes, or until golden brown and crispy. Cooking time may vary depending on your waffle iron.
- Serve immediately with your favorite toppings, such as fresh berries, whipped cream, a drizzle of maple syrup, or a dusting of powdered sugar.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
59g
Fat
79g
Carbs
12g
