Sour Milk Molasses Drop Cookies Recipe

Transform leftover sour milk into unbelievably soft and delicious molasses cookies! This recipe delivers a delightful balance of spice and sweetness, creating a cake-like texture that will melt in your mouth. Don't have sour milk? No problem! We'll show you how to easily make your own. These cookies are perfect for a cozy afternoon treat or a holiday gathering. Get ready to experience a flavor explosion!

Prep Time 30 mins

Cook Time 31 mins

Calories 81.3 kcal

Protein 1g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Sour Milk Molasses Drop Cookies

¾ cup packed light brown sugar
1 cup (2 sticks) softened unsalted butter
1 large egg
1 cup soured milk (made from 1 tablespoon white vinegar and enough milk to reach 1 cup)
½ cup molasses
2 ½ cups all-purpose flour
1 teaspoon baking soda
Ground Cloves
1 teaspoon ground cinnamon
1 cup raisins (optional)
Powdered sugar, for dusting

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How to Make Sour Milk Molasses Drop Cookies

Preheat oven to 400°F (200°C). Line baking sheets with parchment paper.
Cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup packed light brown sugar until light and fluffy (about 2 minutes).
Beat in 1 large egg and ½ cup molasses until well combined.
In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and ½ teaspoon ground cloves.
In a liquid measuring cup, combine 1 tablespoon white vinegar and enough milk to reach 1 cup. Let stand for 10 minutes to sour.
Gradually add the dry ingredients to the wet ingredients, alternating with the soured milk, beginning and ending with the dry ingredients. Mix until just combined.
Stir in 1 cup raisins (optional).
Cover the dough and chill in the refrigerator for at least 2 hours, or preferably overnight.
Once chilled, scoop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
Bake for 11-13 minutes, or until the edges are set and the centers are still slightly soft.
Remove from oven and let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Dust with powdered sugar before serving.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

25g

Fat

Carbs

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Frequently Asked Questions

How long does it take to make Sour Milk Molasses Drop Cookies?

Sour Milk Molasses Drop Cookies takes about 61 minutes from start to finish — roughly 30 minutes to prepare and 31 minutes to cook.

How many calories are in Sour Milk Molasses Drop Cookies?

Sour Milk Molasses Drop Cookies has approximately 81.3 calories per serving, with about 1 g protein, 4 g carbohydrates and 4 g fat.

What ingredients do I need for Sour Milk Molasses Drop Cookies?

The key ingredients for Sour Milk Molasses Drop Cookies are Sugar, Shortening, Egg, Sour Milk, Molasses, Flour. See the full list with measurements above.