Forktionary

South Ga Turnips Recipe

Experience the authentic taste of the South with this treasured family recipe for South Georgia Turnip Greens and Roots! Using fresh, small turnips and their tender leaves, this slow-cooked dish delivers a depth of flavor that's both comforting and unforgettable. Perfect for a chilly evening, served hot with a side of fresh cornbread and a splash of the flavorful pot liquor.

Prep Time 15 mins
Cook Time 150 mins
Calories 389.9 kcal
Protein 24g
Rating 5.0 (1 Reviews)
South Ga Turnips 22

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for South Ga Turnips

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How to Make South Ga Turnips

  1. Wash and thoroughly rinse 1 pound of fresh small turnip greens and 1-2 small turnip roots (about 1 cup chopped). Carefully check for any sand or insects.
  2. Place the washed turnip greens in a colander to drain completely.
  3. In a large pot or Dutch oven, combine 8 cups of water, 1 tablespoon of salt, and 1 pound of your choice of meat (e.g., smoked ham hock, bacon, or a combination).
  4. Bring the water to a rolling boil over high heat.
  5. Add the drained turnip greens and chopped turnip roots to the boiling water and meat.
  6. Reduce heat to low, cover the pot, and simmer gently for 120-150 minutes, or until the turnips are incredibly tender and the greens are deeply flavorful. Stir occasionally to prevent sticking.
  7. Serve the delicious South Georgia Turnip Greens and Roots piping hot in bowls. Garnish with a dollop of butter or your favorite condiment if desired. Enjoy with a side of fresh baked cornbread.
  8. Don't forget the 'pot liquor'! This flavorful green liquid is a delicious byproduct of the cooking process. Feel free to add a spoonful to your greens for extra depth.

Nutrition Information (Approximate per serving)

Sodium

62 g

Sugar

197g

Fat

4g

Carbs

27g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Side Dishes Vegetables American Southern United States Easy Fall Heirloom Historical Holiday Event Low Fat Spring Easter Crock Pot Slow Cooker Stove Top Dietary Spicy Thanksgiving Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Comfort Food Low Carb Inexpensive Healthy 2 Low In Something Greens Collard Greens Taste Mood Equipment Presentation Served Hot 4 Hours Or Less