Ingredients for Cooked Salad Dressing
- 1 teaspoon sugar
- White Wine Vinegar
- Ground Mustard
- 1/2 teaspoon salt
- Dried Onion Flakes
- Paprika
- Egg
- Vegetable Oil
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How to Make Cooked Salad Dressing
- In a small saucepan, combine 1/4 cup apple cider vinegar, 2 tablespoons Dijon mustard, 1 tablespoon honey, 1 teaspoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Cook over medium-low heat, stirring frequently, until the mixture comes to a gentle simmer. This should take about 2-3 minutes.
- Reduce heat to low and simmer for 1 minute, stirring constantly, to allow the flavors to meld.
- Remove from heat and let the mixture cool slightly.
- Gradually whisk in 1/4 cup olive oil until the dressing is smooth and emulsified.
- Taste and adjust seasoning as needed. Add more honey for sweetness, vinegar for tang, or salt and pepper to taste.
- Pour dressing over your favorite spinach salad and enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
25g
Fat
5g
Carbs
2g
