Ingredients for Kelly S Salad
- Fresh Strawberries
- Kiwi Fruits
- Mandarin Orange
- Mini Marshmallows
- Strawberry Jell O Gelatin Dessert
- 8 oz Cool Whip
How to Make Kelly S Salad
- Wash and hull 1 pound of strawberries. Slice them into halves or quarters, depending on size.
- Peel and slice 2 kiwi fruits into thin rounds.
- In a large bowl, gently combine the sliced strawberries and kiwi.
- Add 1 cup of mini marshmallows to the fruit.
- In a separate bowl, whisk together 1 (3 oz) package of strawberry jello (prepared according to package directions and allowed to cool slightly) and 8 oz of Cool Whip until smooth and well combined.
- Pour the jello-Cool Whip mixture over the fruit and marshmallows.
- Gently toss everything together until the fruit is evenly coated.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the salad to chill completely before serving.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
156g
Fat
41g
Carbs
16g