Ingredients for Kelly's Salad
- 1 pound fresh strawberries
- 2 kiwi fruits
- 1 (11 ounce) can mandarin oranges, drained
- 1 cup mini marshmallows
- 1 (3 oz) package strawberry jello gelatin dessert
- 8 oz Cool Whip
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How to Make Kelly's Salad
- Wash and hull 1 pound of strawberries. Slice them into halves or quarters, depending on size.
- Peel and slice 2 kiwi fruits into thin rounds.
- In a large bowl, gently combine the sliced strawberries and kiwi.
- Add 1 cup of mini marshmallows to the fruit.
- In a separate bowl, whisk together 1 (3 oz) package of strawberry jello (prepared according to package directions and allowed to cool slightly) and 8 oz of Cool Whip until smooth and well combined.
- Pour the jello-Cool Whip mixture over the fruit and marshmallows.
- Gently toss everything together until the fruit is evenly coated.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the salad to chill completely before serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
156g
Fat
41g
Carbs
16g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Desserts Salads Eggs Dairy Fruit American Easy No Cook Potluck Holiday Event Kid Friendly Picnic Easter Dietary Christmas Low Sodium Comfort Food Valentines Day Inexpensive Low In Something Taste Mood To Go Technique
