Ingredients for Asiago Cheese Butter
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup grated Asiago cheese
- Flat Leaf Parsley
- 1 clove garlic, minced
- 1/4 teaspoon salt
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How to Make Asiago Cheese Butter
- In a medium bowl, combine 1 cup (2 sticks) unsalted butter, softened, 1/2 cup grated Asiago cheese, 1 clove garlic, minced, and 1/4 teaspoon salt.
- Mix thoroughly with a spatula or electric mixer until completely smooth and well combined.
- For immediate use, chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
- For future use, roll the mixture into logs using waxed paper or plastic wrap. Chill for at least 2 hours or freeze for up to 3 months.
- Slice and serve on steak, bread, chicken, vegetables, or any dish that needs an extra burst of flavor!
Nutrition Information (Approximate per serving)
Sodium
72 g
Sugar
0g
Fat
777g
Carbs
0g
