Ingredients for Broiled Deviled Tomatoes
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Broiled Deviled Tomatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Broiled Deviled Tomatoes
- Preheat your broiler to high.
- In a small bowl, combine 2 cloves minced garlic, 1 tablespoon Dijon mustard, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Whisk until well combined.
- Slowly whisk in 2 tablespoons olive oil, drop by drop, until a smooth emulsion forms.
- Halve 1 pint of cherry or grape tomatoes and arrange them cut-side up in a buttered baking dish.
- Spread the garlic-mustard mixture evenly over the cut sides of the tomatoes.
- Broil the tomatoes 3 inches from the heat source for 1-2 minutes, or until the tops are bubbly and golden brown. Keep a close eye to prevent burning.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
9g
Fat
4g
Carbs
1g