Broiled Deviled Tomatoes Recipe

These irresistible broiled deviled tomatoes are the perfect savory hors d'oeuvre for your next gathering! Bursting with flavor, these easy-to-make appetizers take just minutes to prepare and broil to bubbly, golden perfection. Impress your guests with this elegant yet simple recipe.

Prep Time 5 mins
Cook Time 15 mins
Calories 84.3 kcal
Protein 2g
Rating 5.0 (2 Reviews)
Broiled Deviled Tomatoes 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Broiled Deviled Tomatoes

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How to Make Broiled Deviled Tomatoes

  1. Preheat your broiler to high.
  2. In a small bowl, combine 2 cloves minced garlic, 1 tablespoon Dijon mustard, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Whisk until well combined.
  3. Slowly whisk in 2 tablespoons olive oil, drop by drop, until a smooth emulsion forms.
  4. Halve 1 pint of cherry or grape tomatoes and arrange them cut-side up in a buttered baking dish.
  5. Spread the garlic-mustard mixture evenly over the cut sides of the tomatoes.
  6. Broil the tomatoes 3 inches from the heat source for 1-2 minutes, or until the tops are bubbly and golden brown. Keep a close eye to prevent burning.
  7. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

9g

Fat

4g

Carbs

1g