Ingredients for Southern Dumplings
- All Purpose Flour
- Baking Powder
- Salt
- 1/2 cup (1 stick) cold unsalted butter
- Milk
- Ice Water
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How to Make Southern Dumplings
- In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Gradually add 1 cup milk, stirring gently until just combined. Do not overmix; the dough should be slightly sticky.
- Lightly flour a clean work surface. Turn the dough out onto the surface and gently pat it into a 1/2-inch thick rectangle.
- Cut the dough into 1-inch wide strips.
- Bring a large pot of your favorite broth (chicken, beef, or vegetable) to a rolling boil. Gently drop the dumpling strips into the boiling broth.
- Reduce heat to a simmer, cover, and cook for 8-10 minutes, or until the dumplings are cooked through and fluffy.
- Serve immediately alongside your favorite stew or soup.
Nutrition Information (Approximate per serving)
Sodium
128 g
Sugar
2g
Fat
161g
Carbs
65g
