Ingredients for Southern Fried Okra
- Okra Pods
- Yellow Cornmeal
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
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How to Make Southern Fried Okra
- Wash and slice 1 pound of fresh okra into 1/4-inch thick rounds.
- In a medium bowl, whisk together 1 cup cornmeal, 1/2 cup all-purpose flour, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Add the sliced okra to the cornmeal mixture and toss gently to coat evenly.
- Heat about 1 inch of vegetable oil in a large skillet over medium-high heat. The oil is ready when a pinch of cornmeal mixture sizzles immediately.
- Carefully add the okra to the hot oil, ensuring not to overcrowd the skillet. Fry in batches if necessary.
- Fry for 8-10 minutes, turning occasionally, until the okra is golden brown and crispy.
- Remove the okra from the skillet and place it on a wire rack or paper towel-lined plate to drain excess oil.
- Serve immediately and enjoy the delicious crunch!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
1g
Fat
6g
Carbs
5g
