Ingredients for Southern Fried Peaches
- 4 large ripe peaches, peeled and halved
- 4 tablespoons (1/2 stick) unsalted butter
- Sugar
- Brown Sugar
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How to Make Southern Fried Peaches
- Peel and halve 4 ripe peaches. Remove pits.
- Melt 4 tablespoons of unsalted butter in a large skillet over medium heat.
- Place peach halves cut-side down in the skillet. Cook for 3-4 minutes, until lightly browned.
- Gently flip the peach halves. Sprinkle with 1/4 cup of granulated sugar.
- Cook for another 3-4 minutes, until the other side is lightly browned.
- Flip the peaches again. Sprinkle with 2 tablespoons of brown sugar.
- Continue cooking for 2-3 minutes, or until the sugars caramelize and the peaches are tender, occasionally turning to coat evenly.
- Serve immediately. For an extra touch of deliciousness, top with whipped cream and chopped pecans.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
212g
Fat
36g
Carbs
18g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Low Protein 5 Ingredients Or Less Breakfast Fruit Easy Beginner Cook Fall Stove Top Dietary Low Sodium Seasonal Comfort Food Inexpensive Low In Something Pitted Fruit Peaches Taste Mood Sweet Equipment Number Of Servings
