Ingredients for Peach Oatmeal Cookies
- Sugar
- Brown Sugar
- 1 cup (2 sticks) softened unsalted butter
- 2 large eggs
- Vanilla Extract
- Whole Wheat Flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- Rolled Oats
- 1 ½ cups chopped fresh peaches (or 1 (15 ounce) can of sliced peaches, drained)
- ½ cup raisins
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Peach Oatmeal Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Peach Oatmeal Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream together 1 cup (2 sticks) softened unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar in a large bowl until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Stir in 2 cups rolled oats, 1 ½ cups chopped fresh peaches (or 1 (15 ounce) can of sliced peaches, drained), and ½ cup raisins.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-15 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
46g
Fat
11g
Carbs
6g
