Indulge in this heavenly Peach Noodle Kugel, a creamy and dreamy noodle pudding bursting with the sweet, juicy flavor of fresh peaches. This treasured recipe, passed down through generations, achieves the perfect balance of sweetness and comfort. Imagine tender egg noodles swimming in a luscious custard, punctuated by bursts of ripe peach – it's a culinary masterpiece you'll want to savor for breakfast, lunch, dinner, and every snack in between! Prepare for a taste sensation that's both nostalgic and utterly irresistible.
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How to Make Peach Noodle Kugel
Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
Cook egg noodles according to package directions until al dente. Drain well and set aside.
In a large bowl, whisk together eggs, sugar, vanilla extract, and salt until light and fluffy.
Gently stir in the cooked noodles, heavy cream, and melted butter until well combined.
Peel and slice peaches. Gently fold peaches into the noodle mixture.
Pour the noodle mixture into the prepared baking dish.
Bake for 50-60 minutes, or until the kugel is set and lightly golden brown on top.
Let cool completely before serving. Enjoy warm or cold!
Nutrition Information(Approximate per serving)
Sodium
7 g
Sugar
111g
Fat
64g
Carbs
20g
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