Southern Grilled Peaches Recipe

Fire up the grill for a taste of summer with these irresistible Southern Grilled Peaches! Inspired by a Bobby Flay recipe and perfected with a family twist, this dessert is surprisingly simple yet incredibly delicious. Juicy grilled peaches are topped with creamy whipped cream and a drizzle of sweet maple syrup or rich chocolate sauce – the perfect warm-weather treat! Get ready to impress your family and friends with this easy, elegant dessert.

Prep Time 5 mins
Cook Time 7 mins
Calories 19.1 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Southern Grilled Peaches 48

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Southern Grilled Peaches

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How to Make Southern Grilled Peaches

  1. Preheat your grill to medium heat.
  2. Halve 2 ripe peaches and remove the pits.
  3. Place peach halves cut-side down on the preheated grill. Grill for 1-2 minutes, or until grill marks appear.
  4. Flip the peaches and grill for another 1-2 minutes on the other side.
  5. Remove peaches from the grill and place them on a serving plate.
  6. Dollop a generous amount (about 2 tablespoons) of whipped cream into the center of each peach half where the pit was.
  7. Drizzle 1 tablespoon of maple syrup or chocolate sauce over each peach.
  8. Serve immediately, warm, with a scoop (about 1/2 cup) of your favorite vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

16g

Fat

0g

Carbs

1g