Ingredients for Southern Grilled Peaches
- 4 ripe peaches
- 1 cup whipped cream
- 1/4 cup maple syrup
- 1/4 cup chocolate syrup
- 1 pint vanilla ice cream
- 1/2 teaspoon ground cinnamon (optional)
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How to Make Southern Grilled Peaches
- Preheat your grill to medium heat.
- Halve 2 ripe peaches and remove the pits.
- Place peach halves cut-side down on the preheated grill. Grill for 1-2 minutes, or until grill marks appear.
- Flip the peaches and grill for another 1-2 minutes on the other side.
- Remove peaches from the grill and place them on a serving plate.
- Dollop a generous amount (about 2 tablespoons) of whipped cream into the center of each peach half where the pit was.
- Drizzle 1 tablespoon of maple syrup or chocolate sauce over each peach.
- Serve immediately, warm, with a scoop (about 1/2 cup) of your favorite vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
16g
Fat
0g
Carbs
1g