Peaches Cream Gratin Recipe

Delight your taste buds with this easy Peaches Cream Gratin recipe, perfect for a warm summer afternoon or any special occasion! This elegant dessert features juicy peaches baked to golden perfection with a creamy, dreamy topping. It's surprisingly simple to make, requiring minimal prep time, and the result is a show-stopping treat your guests will rave about. Just keep a watchful eye while broiling to achieve that perfect bubbly, caramelized finish.

Prep Time 15 mins
Cook Time 17 mins
Calories 257.8 kcal
Protein 4g
Rating 3.3 (3 Reviews)
Peaches Cream Gratin 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peaches Cream Gratin

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How to Make Peaches Cream Gratin

  1. Preheat your oven's broiler.
  2. In a medium bowl, gently combine the sliced peaches, sugar, cornstarch, and vanilla extract. Toss until the peaches are evenly coated.
  3. Pour the peach mixture into a greased oven-safe dish (approximately 8x8 inches).
  4. In a separate bowl, whisk together the heavy cream, eggs, and remaining sugar until light and frothy.
  5. Pour the cream mixture evenly over the peaches.
  6. Place the dish under the broiler for 2-3 minutes, or until the topping is lightly golden brown and bubbly. Keep a close watch to prevent burning. Broiling time may vary depending on your oven.
  7. Remove from the oven and let cool slightly before serving. Garnish with fresh mint leaves, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

114g

Fat

45g

Carbs

10g