Ingredients for Peaches Cream Gratin
- 6 ripe peaches, sliced
- Lemon Juice
- Whipping Cream
- Brown Sugar
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How to Make Peaches Cream Gratin
- Preheat your oven's broiler.
- In a medium bowl, gently combine the sliced peaches, sugar, cornstarch, and vanilla extract. Toss until the peaches are evenly coated.
- Pour the peach mixture into a greased oven-safe dish (approximately 8x8 inches).
- In a separate bowl, whisk together the heavy cream, eggs, and remaining sugar until light and frothy.
- Pour the cream mixture evenly over the peaches.
- Place the dish under the broiler for 2-3 minutes, or until the topping is lightly golden brown and bubbly. Keep a close watch to prevent burning. Broiling time may vary depending on your oven.
- Remove from the oven and let cool slightly before serving. Garnish with fresh mint leaves, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
114g
Fat
45g
Carbs
10g