Southern Jiffy Corn Pudding Recipe

This Thanksgiving favorite is a creamy, dreamy corn pudding unlike any other! Forget the fluffy soufflé – this recipe delivers a hearty, satisfying corn casserole perfect for your holiday table or a cozy weeknight dinner. Made with simple ingredients and bursting with fresh corn flavor, it's guaranteed to become a family staple. Get ready for the ultimate corn pudding experience!

Prep Time 15 mins
Cook Time 70 mins
Calories 375.7 kcal
Protein 11g
Rating 3.1 (42 Reviews)
Southern Jiffy Corn Pudding

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Southern Jiffy Corn Pudding

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Southern Jiffy Corn Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Southern Jiffy Corn Pudding

  1. Preheat oven to 350°F (175°C).
  2. Melt 1/4 cup (57g) butter in a 9x13 inch casserole dish.
  3. In a large bowl, whisk together 2 large eggs, 1 (15 ounce) can creamed corn, 1 (15 ounce) can whole kernel corn, drained, 1 cup (120g) cornmeal, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 cup (120ml) milk.
  4. Pour the corn mixture into the prepared casserole dish.
  5. Bake for 50-60 minutes, or until golden brown and set. Let cool slightly before serving.
  6. Enjoy this easy yet flavorful corn pudding! It's perfect for Thanksgiving or any occasion.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

16g

Fat

59g

Carbs

13g