Ingredients for Southern Jiffy Corn Pudding
- 1/4 cup (57g) butter
- 2 large eggs
- Sour Cream
- Jiffy Cornbread Mix
- 1 (15 ounce) can creamed corn
- 1 (15 ounce) can whole kernel corn, drained
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How to Make Southern Jiffy Corn Pudding
- Preheat oven to 350°F (175°C).
- Melt 1/4 cup (57g) butter in a 9x13 inch casserole dish.
- In a large bowl, whisk together 2 large eggs, 1 (15 ounce) can creamed corn, 1 (15 ounce) can whole kernel corn, drained, 1 cup (120g) cornmeal, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 cup (120ml) milk.
- Pour the corn mixture into the prepared casserole dish.
- Bake for 50-60 minutes, or until golden brown and set. Let cool slightly before serving.
- Enjoy this easy yet flavorful corn pudding! It's perfect for Thanksgiving or any occasion.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
16g
Fat
59g
Carbs
13g