Ingredients for Southern Lemonade
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How to Make Southern Lemonade
- Gather all ingredients. Wash and thoroughly dry all fruits.
- Juice 4 lemons, 4 limes, and 4 oranges. (Approximately 2 cups of juice total)
- Pour the freshly squeezed citrus juices into a 1-gallon pitcher.
- Add 2 cups of granulated sugar.
- Add 6 cups of cold water.
- Stir gently until the sugar dissolves completely.
- Thinly slice the remaining lemons, limes, and oranges for garnish.
- Refrigerate for at least 30 minutes to allow flavors to meld.
- Serve over ice with fruit slices. Garnish with fresh mint sprigs if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
122g
Fat
0g
Carbs
13g