Ingredients for Rose Sangria
- 1 bottle (750ml) chilled rosé wine
- 1 cup (240ml) brandy
- Triple Sec
- Fresh Orange Juice
- Simple Syrup
- Orange Slice
- Lemon Slice
- Lime Slice
- Apple
- Blackberry
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How to Make Rose Sangria
- In a large pitcher, combine 1 bottle (750ml) of chilled rosé wine, 1 cup (240ml) brandy, 1/2 cup (120ml) orange liqueur (such as Cointreau or Triple Sec), 1/2 cup (100g) granulated sugar, and the juice of 1 orange.
- Add 1 cup (140g) sliced strawberries, 1 cup (140g) sliced peaches, 1/2 cup (70g) raspberries, and 1/4 cup (35g) thinly sliced oranges.
- Gently stir to combine all ingredients.
- Cover the pitcher and refrigerate for at least 8 hours, or preferably up to 24 hours, to allow the flavors to meld.
- Before serving, strain out some of the fruit if desired to prevent overly pulpy sangria. You can also add fresh fruit for a more vibrant presentation.
- Serve chilled in wine glasses filled with ice. Garnish with fresh fruit slices and a sprig of rosemary (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
13g
Fat
0g
Carbs
2g
