Ingredients for Southern Living Mexican Casserole
- Ground Chuck
- Onions
- Cream Of Chicken Soup
- Tomatoes And Green Chilies
- Ranch Style Beans
- Corn Tortillas
- Processed Cheese
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How to Make Southern Living Mexican Casserole
- Brown 1 lb ground chuck and 1 medium onion (diced) in a large Dutch oven over medium-high heat, breaking up the meat with a spoon. Drain off any excess grease.
- Stir in 1 (10.75 ounce) can condensed cream of chicken soup, 1 (14.5 ounce) can diced tomatoes (undrained), 1 (4 ounce) can diced green chiles (undrained), and 2 (15 ounce) cans of your favorite beans (drained and rinsed).
- Preheat oven to 350°F (175°C). Lightly grease two 13x9 inch baking dishes.
- Layer half of 12 corn tortillas evenly into each prepared baking dish.
- Top each layer of tortillas with one-fourth of the meat mixture and one-fourth of 2 cups of shredded cheddar cheese.
- Repeat layers with remaining tortillas, meat mixture, and cheese, ending with a layer of cheese.
- Bake for 30-35 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
Nutrition Information (Approximate per serving)
Sodium
85 g
Sugar
33g
Fat
88g
Carbs
14g
