Southwest Cheeseburgers Recipe

Fire up the grill for a taste of the Southwest! These juicy cheeseburgers are bursting with flavor, thanks to a zesty cumin and garlic rub. Topped with creamy salsa mayo, crisp lettuce, and fresh avocado slices, they're the perfect weeknight meal – especially if you're using pre-made patties for an even quicker cook! Get ready for a flavor explosion!

Prep Time 10 mins
Cook Time 30 mins
Calories 579.6 kcal
Protein 62g
Rating 5.0 (3 Reviews)
Southwest Cheeseburgers 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Southwest Cheeseburgers

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How to Make Southwest Cheeseburgers

  1. In a small bowl, combine 1 teaspoon ground cumin, 1/2 teaspoon garlic salt, and 1/4 teaspoon black pepper.
  2. Generously rub the spice mixture onto both sides of 4 frozen or fresh (1/4 lb each) beef patties.
  3. Preheat your grill to medium-high heat. Grill the burgers for 4-5 minutes per side for medium-well, or to your desired doneness.
  4. During the last 2 minutes of grilling, place 4 slices of cheddar cheese (or your favorite cheese) on top of each patty to melt.
  5. While the burgers grill, prepare the salsa mayo: In a small bowl, combine 1/2 cup mayonnaise and 1/4 cup of your favorite salsa. Mix well.
  6. Lightly toast 4 hamburger buns (optional).
  7. Spread the salsa mayo generously on the bottom halves of the buns.
  8. Top each burger with lettuce leaves (about 1 cup), several slices of avocado (about 1/2 avocado per burger), and the top bun.
  9. Serve immediately and enjoy your Southwest Cheeseburger fiesta!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

18g

Fat

76g

Carbs

9g