Southwest Chicken Salad Panini Recipe

Spice up your lunch with this flavorful Southwest Chicken Salad Panini! This recipe, inspired by a classic Kraft Foods recipe, combines juicy grilled chicken with a zesty southwest salad, all pressed to golden perfection in a panini press. A quick and easy weeknight meal or satisfying lunch, this panini is packed with flavor and perfect for busy days.

Prep Time 10 mins
Cook Time 13 mins
Calories 154.2 kcal
Protein 8g
Rating 3.0 (1 Reviews)
Southwest Chicken Salad Panini 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Southwest Chicken Salad Panini

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How to Make Southwest Chicken Salad Panini

  1. Combine cooked chicken, black beans, corn, red onion, bell pepper, and cilantro in a large bowl.
  2. In a small bowl, whisk together lime juice, olive oil, chili powder, cumin, salt, and pepper.
  3. Pour dressing over chicken mixture and toss to coat.
  4. Spread mayonnaise on both sides of each panini bread slice.
  5. Divide chicken salad evenly between two slices of bread, top with remaining bread slices.
  6. Heat a panini press or large skillet over medium heat.
  7. Cook panini for 3-4 minutes per side, or until golden brown and the cheese is melted and bubbly.
  8. Cut in half and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

10g

Fat

3g

Carbs

8g