Ingredients for Southwest Chicken Salad Panini
- Chicken Breasts
- 1 teaspoon chili powder
- Miracle Whip Light
- Reduced Fat Ranch Dressing
- Italian Bread
- Tomatoes
- Kraft 2% American Cheese Singles
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How to Make Southwest Chicken Salad Panini
- Combine cooked chicken, black beans, corn, red onion, bell pepper, and cilantro in a large bowl.
- In a small bowl, whisk together lime juice, olive oil, chili powder, cumin, salt, and pepper.
- Pour dressing over chicken mixture and toss to coat.
- Spread mayonnaise on both sides of each panini bread slice.
- Divide chicken salad evenly between two slices of bread, top with remaining bread slices.
- Heat a panini press or large skillet over medium heat.
- Cook panini for 3-4 minutes per side, or until golden brown and the cheese is melted and bubbly.
- Cut in half and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
10g
Fat
3g
Carbs
8g