Ingredients for Applesauce Barbecue Chicken
- 2 boneless skinless chicken breasts
- pepper, to taste
- 1 tablespoon olive oil
- 1/2 cup chunky applesauce
- 1/4 cup barbecue sauce
- brown sugar, not used in this recipe
- chili powder, not used in this recipe
- salt, to taste
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
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How to Make Applesauce Barbecue Chicken
- Season chicken breasts generously with salt and pepper.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Brown chicken breasts for 2-3 minutes per side, until lightly golden.
- In a small bowl, whisk together 1/2 cup applesauce, 1/4 cup barbecue sauce, 1 tablespoon apple cider vinegar, 1 teaspoon Dijon mustard, 1/2 teaspoon garlic powder, and 1/4 teaspoon smoked paprika.
- Pour the applesauce barbecue sauce over the chicken in the skillet.
- Reduce heat to medium-low, cover, and simmer for 7-10 minutes, or until the chicken is cooked through and the sauce has thickened slightly. Internal temperature should reach 165°F (74°C).
- Serve immediately over rice, quinoa, or your favorite side dish.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
70g
Fat
5g
Carbs
10g