Ingredients for Bandscakes Dad's Famous Pancakes
- 3 cups all-purpose flour
- Buckwheat Flour (not found in recipe)
- Whole Wheat Flour (not found in recipe)
- 1 cup Splenda
- 3 tbsp baking powder
- 6 large egg whites
- 6 large eggs
- 3 cups skim milk
- 1/2 cup vegetable oil
- 1 tsp baking soda
- 1 tsp salt
- 1 teaspoon vanilla extract
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How to Make Bandscakes Dad's Famous Pancakes
- In a large bowl, whisk together 3 cups all-purpose flour, 3 tbsp baking powder, 1 tsp baking soda, 1 tsp salt, and 1 cup Splenda.
- In a separate bowl, whisk together 6 large eggs, 6 large egg whites, and 1 teaspoon vanilla extract until light and frothy.
- Gradually whisk in 3 cups skim milk and 1/2 cup vegetable oil into the egg mixture until fully combined.
- Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix!
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately and enjoy! Top with your favorite toppings like fresh fruit, syrup, whipped cream, or nuts.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
53g
Fat
18g
Carbs
21g
