Ingredients for Banana Loaf 1968
- 1 cup granulated sugar
- ½ cup canola oil
- 1 teaspoon baking soda
- 1 cup soured milk
- 3 ripe mashed bananas
- ½ cup chopped walnuts
- 2 cups all-purpose flour
- ½ teaspoon salt
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How to Make Banana Loaf 1968
- Preheat oven to 350°F (175°C).
- Grease and flour two 9x5 inch loaf pans.
- In a small bowl, dissolve 1 teaspoon of baking soda in 1 cup of soured milk (or buttermilk). Let sit for 5 minutes.
- In a large bowl, cream together 1 cup of granulated sugar and ½ cup of vegetable oil until light and fluffy.
- Add 3 ripe mashed bananas and the soured milk mixture to the wet ingredients. Mix well.
- In a separate bowl, whisk together 2 cups all-purpose flour, ½ teaspoon salt, and ½ cup chopped walnuts or pecans.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter evenly into the prepared loaf pans.
- Bake for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
66 g
Sugar
929g
Fat
47g
Carbs
131g
