Big Berry Light Muffins Recipe

Fluffy and light, these Big Berry Muffins are bursting with juicy berries! Perfect for breakfast or a delightful treat, this recipe uses a simple technique to achieve maximum berry flavor and a tender crumb. Made with a medium to large muffin tin, these muffins are easy to customize with your favorite berries.

Prep Time 15 mins

Cook Time 40 mins

Calories 238.2 kcal

Protein 4g

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259

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Big Berry Light Muffins

1/2 cup Canola Oil
1 cup Low Fat Buttermilk
1/2 cup Egg Beaters Egg Substitute
2 cups All Purpose Flour
Rolled Oats
Splenda Brown Sugar Blend
1 teaspoon Baking Powder
1/4 teaspoon Salt
1 teaspoon Vanilla
Ground Nutmeg
Cinnamon
1 cup Blackberry
1 cup Raspberries
2 large eggs

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How to Make Big Berry Light Muffins

Preheat your oven to 400°F (200°C).
Line a 12-cup medium to large muffin tin with paper liners or grease the cups well.
In a large bowl, whisk together 1/2 cup vegetable oil, 1 cup buttermilk, and 2 large eggs until light and frothy.
In a separate bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and 1 teaspoon vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Gently fold in 2 cups of your favorite berries (fresh or frozen).
Fill each muffin cup ¾ full.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the muffins are golden brown.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

22g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breads Breakfast Fruit American Muffins Inexpensive Quick Breads Berries Brunch

Frequently Asked Questions

How long does it take to make Big Berry Light Muffins?

Big Berry Light Muffins takes about 55 minutes from start to finish — roughly 15 minutes to prepare and 40 minutes to cook.

How many calories are in Big Berry Light Muffins?

Big Berry Light Muffins has approximately 238.2 calories per serving, with about 4 g protein, 5 g carbohydrates and 29 g fat.

What ingredients do I need for Big Berry Light Muffins?

The key ingredients for Big Berry Light Muffins are Canola Oil, Low Fat Buttermilk, Egg Beaters Egg Substitute, All Purpose Flour, Rolled Oats, Splenda Brown Sugar Blend. See the full list with measurements above.