Spam Goulash Recipe

Discover the surprising deliciousness of Spam Goulash! This unique recipe, inspired by Guam's culinary traditions, transforms humble Spam into a savory and satisfying dish. Perfect for a quick weeknight meal, this easy-to-follow recipe is ready in under 30 minutes. Get ready to experience a taste of the Pacific Islands!

Prep Time 10 mins
Cook Time 30 mins
Calories 442 kcal
Protein 39g
Rating 4.0 (7 Reviews)
Spam Goulash 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spam Goulash

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How to Make Spam Goulash

  1. Heat 2 teaspoons of oil in a skillet or medium pot over medium heat.
  2. Add 1 medium onion, chopped, and 1 (12 ounce) can of Spam, cut into 1/2-inch cubes.
  3. Sauté for 2-3 minutes, until the Spam begins to brown slightly.
  4. Add 1 (14.5 ounce) can diced tomatoes, undrained, 1 cup beef broth, 1 teaspoon paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon black pepper, and 1/4 teaspoon salt to the skillet. Bring to a simmer.
  5. Reduce heat to low and simmer for 15-20 minutes, stirring occasionally, until the flavors have melded and the sauce has thickened slightly.
  6. Serve hot over steamed rice. Add a dash of Tabasco sauce for extra spice, if desired.

Nutrition Information (Approximate per serving)

Sodium

72 g

Sugar

58g

Fat

43g

Carbs

14g